Another Wine
Valentin Morel
Rethinking Winegrowing in a Time of Ecological Crisis
Translated by Aaron Ayscough. Foreword by Pascaline Lepeltier, Best Sommelier of France 2018, MOF. Illustrations by Matthias Bourdelier.
This book is a punch in the face of the wine world. It addresses one of the greatest taboos that exist today.
On one hand, claiming to use a form of genetic manipulation to better do our job. It challenges everything. Traditions sacrificed for science, and a science that tries to answer enormous challenges.
Let's take a concrete example. The arrival of mildew. Mildew is not an endemic European disease. It arrived through expanded transportation, the speed of ships, and here it is on our land. Our traditional vines like *Vitis Vinifera* don't resist it well. As a result, whether we're organic or not... we treat.
In 2024, we went organic 14 times in the vines with a tractor! Soil compaction, fuel consumption, greenhouse gas emissions... and we're organic! Who is organic in this story? Me or my neighbor in conventional agriculture who used approved products and only treated 7 times?
I don't have the answer. But I ask the question.
Hybrids may be one solution to reduce the number of treatments, but that implies genetic manipulation. Why is this so taboo? Why is this science poorly received, while having satellites for our GPS positioning and being more precise in our treatments poses no problem?
I have no answer to all this. And on the path of reflection, Valentin Morel offers a field return on his experimentation on this complicated subject to address.
For curious winemakers, questioning oenophiles, and all those wondering how viticulture can evolve in the face of ecological challenges.
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