Vue de la cuverie du Domaine d'Aubigny, Aluze, Côte Chalonnaise

Domaine d'Aubigny

Nine centuries of viticulture

A history that begins with the monks of Cîteaux

Vignes du Domaine d'Aubigny en Bourgogne, agriculture biologique

La Rose Pourpre and Domaine d'Aubigny do not share a roof — but they share an owner. The estate's wines are available at the house for direct purchase and tasting.

The estate traces its origins to the 12th century, when Cistercian monks cleared the hills above Mercurey. For centuries, the Rule of Saint Benedict guided their work: labour, silence, respect for the land. This is not a marketing legend — it is an archive.

Ferme et nature au Domaine d'Aubigny, viticulture biologique en Côte Chalonnaise

1132
Foundation by Cistercian monks from Cîteaux Abbey. Land clearance and first vines at Mercurey.
1789
The Revolution. Church property nationalised. The estate passes to a Burgundian family.
1847
Construction of the current dressed-stone chai. The vaulted cave dates from this period.
1962
Mercurey Premier Cru appellation awarded for the Les Champs Martin parcel.
2004
Conversion to organic farming. AB certified since 2007.
2018
Opening of La Rose Pourpre. The Beaune townhouse becomes a guesthouse.

The métairie tradition

Domaine d'Aubigny is not a typical wine estate. It is a métairie — a complete working farm where vines grow alongside cattle, goats and horses. This tradition goes back to the Cistercian monks of Cîteaux, who never separated the vineyard from the wider life of the land. Here, the earth sustains in more ways than wine alone.

Organic certification since 2007 is not a marketing argument. It is the natural continuation of a way of working inherited over nine centuries.

Vaches au Domaine d'Aubigny, métairie en agriculture biologique, Aluze
Chèvres de la métairie du Domaine d'Aubigny, Côte Chalonnaise
Chevaux de la métairie du Domaine d'Aubigny, Aluze, Bourgogne

Six cuvées, all available at the house — to buy or to taste.

Grand Prés d'Aubigny
Bourgogne Blanc · Monopole · Chardonnay
Our signature white, from a monopole parcel. Mineral, taut, long on the palate.
Ouche de la Maison
Bourgogne Rouge · Monopole · Pinot Noir
A precise terroir red, supple and focused. Fresh cherry and damp earth.
Les Fromanges
Rully Blanc · Village · Chardonnay
A generous Rully, with buttery and floral notes. The aperitif wine in the garden, served well chilled.
Les Champs Martin
Mercurey Premier Cru · Pinot Noir
Our prestige cuvée. Black cherry, undergrowth, gentle spice. Aged 18 months in Burgundian oak. Cellars 8 to 12 years.
Bourgogne Blanc
Bourgogne Blanc · Chardonnay
The estate's entry-level white, fresh and direct. Perfect as an aperitif or with Burgundian cheeses.
Bourgogne Rouge
Bourgogne Rouge · Pinot Noir
An accessible, generous Pinot Noir. Red fruits, lightness — drink young for the best of its freshness.
See all cuvées

Domaine d'Aubigny

Where is Domaine d'Aubigny? Is it close to La Rose Pourpre?
No, the Domaine is in Aluze, Côte Chalonnaise (40 km from Beaune, 45 min drive). DISTINCT from La Rose Pourpre. Guests stay at the owners' house in Beaune, NOT at the Domaine. But Domaine wines are served and available for tasting.
Can I visit Domaine d'Aubigny during my stay?
The Domaine isn't open for casual visits. BUT La Rose Pourpre guests can organize a private visit on request. It's personalized tasting with Kwame or Camilla. Book ahead on WhatsApp. Cost: Negotiable based on experience type.
Which Domaine wines available? Can we taste?
Six cuvées: Bourgogne Rouge, Bourgogne Blanc, Mercurey 1er Cru Champs Martin (red, premium), Rully Blanc Fromange, plus two monopoles. Wines served at meals and available for tasting. Kwame discusses terroirs and vintages. Direct sales available too.
What's the history of Domaine d'Aubigny? Since when?
Domaine dates to 1132, Cistercian foundation. Kwame owner since 2021, converted to organic. 20 hectares, Pinot Noir, Rully, excellent terroirs. Kwame from Brest, trained in viticulture at Beaune — true outsider story making roots.
Is it really organic? Certified?
Yes, certified organic agriculture. No pesticides, no synthetic fertilizers. Kwame and team follow AB standards (Agri-Confiance). Personal commitment — respecting Cistercian terroir and local wildlife.
What's the Domaine's size?
20 hectares of vines across Côte Chalonnaise terroirs — Mercurey 1er Cru, Rully, Bourgogne. The Domaine is also a complete farm: vines, cattle, goats, horses.
Can I buy Domaine wines to take home?
Yes! Wines available in direct sales (better prices than wine shops). Wine list provided at arrival. Delivery possible in France and export per regulations.
What is the Mercurey 1er Cru?
Mercurey 1er Cru 'Champs Martin' — our prestige cuvée. Pinot Noir aged 18 months in Burgundy oak. Ages 8-12 years. Black cherry, forest floor, sweet spice notes. THE exceptional wine of the Domaine.
Other producers nearby? Can I visit other domains?
Aluze is in the heart of Côte Chalonnaise — Mercurey, Givry, Rully nearby. Kwame can recommend other quality producers and suggest scenic wine routes.
How long has Kwame owned the Domaine?
Since 2021 (3 years). Kwame studied viticulture in Beaune first, then sought his own terroir. The historic Cistercian Domaine d'Aubigny was waiting for the right owner — it was Kwame. Real outsider story!
Does the Domaine export?
Exploring foreign markets. For now, wines mainly direct sales in France and at La Rose Pourpre. Contact if interested in import/distribution.
Can I organize a private tasting with Kwame?
Yes, that's exactly it! Kwame loves sharing Domaine history and wines. La Rose Pourpre guests can arrange private Domaine visit + commented tasting.
Is there a restaurant or café at the Domaine?
No, the Domaine is production site, not tourist destination with restaurant. But we organize wine-country picnics (May-Oct) with wines and local products served.
Are there still monks there?
No, Cistercian monks left after French Revolution (1789). Domaine passed through several Burgundy families before Kwame. But Cistercian heritage — earth respect, labor, silence — remains in the Domaine's DNA.
Can I bring Domaine wines to a Beaune restaurant?
Legally no (corkage rules). But Beaune restaurants are excellent with good wine lists. Better: Domaine arranges private dinners with private chef paired to wines — much better!

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